Family Recipes: Meat Sauce for Pasta

When my sister was getting married, she asked my Aunt Lisette for family recipes. Aunt Lisette happily complied by hand lettering all our family's pasta sauce recipes. And then she doodled a bit on the page;-). She's incredibly talented and the resulting painting was a work of art we all wanted to hang in our homes. And so it is that we all have the same painting, framed differently in each house. My dining room, admittedly, is the home to the simplest frame, but I love this more than any other art hung in the house. 

Sauces of italy

Here, for you, is the meat sauce recipe that my aunt drew on our heirloom paintings.  

Saute 1/2 cup finely chopped onions in 2 TBSP of Extra Virgin Olive Oil. Remove the onions when they become golden and just soft. Add 6-8 Italian sweet sausages, pork or beef ribs. (I often use a combination of meat) When the meat is thoroughly browned, return the onions to the pan. Add 2 large cans of imported Italian tomatoes that you mixed in the blender. It is optional to remove the seeds in a Mouli-Grinder (Gramma did this). Add seasonings: salt, pepper, 5-10 leaves of fresh chopped basil. You will need to add 1 cup of water. Simmer covered for 1 1/2 hours. Serve over fresh pasta or macaroni--Rigatoni, Ziti, or Spaghetti, Fettucine or Linguine, etc. Garnish with freshly grated Romano cheese (Locatelli is the best). 

Family Recipes: Homemade Manicotti

I texted Kristin a few days before her birthday to ask her what her favorite meal is. It's a tradition in our family that you have your favorite meal on your birthday and your name day. She said any kind of pasta would suit her fine. Kristin is a vegetarian, but that's not a problem. I was a vegetarian for a long time and I have lots of well-loved recipes that don't rely on meat.  I also have six men living in this house and they don't think it's dinner unless there's meat. Every Friday, no matter what the meal, Stephen always tells me it would be better if we added hamburger.

Kristin is already an accomplished cook, but I want to share family recipes with her, becuase our family does a lot of gathering in the kitchen and she fits right in there. So I pulled out Aunt Lisette's Manicotti recipe, knowing I could make a meat sauce for the boys and top Kristin's with Marinara. I handed the well-loved, very worn recipe card to Kristin. 

DSC_1796

"Well," she said dubiously, "as long as you can read it." 

I could read it (mostly because I already knew what it said). But I saw her point. And I just happened to have a solution.

Recipe book

Kristin's birthday present from us was a copy of Homemade Recipes, a scrapbook style binder for recording family favorites. It's a beautiful book that I know I've mentioned previously. Actually, I have one for myself. And one for each of my girls. We gave one to Mary Beth's buddy, Bailey. And there's one here I promised to Hilary. There might be a few more. You know, in case another sweet girl comes along who wants to cook with us. 

DSC_1799

DSC_1800

DSC_1808

I had started a pot of meat sauce earlier in the day. When Kristin arrived, we mixed filling and made batter for homemade noodles. After letting the batter sit for about half an hour, Kristin cooked the crepe style noodles and Katie filled. I copied the recipe onto a new page. I kept Aunt Lisette's card. Can't really bear to part with it. 

DSC_1810

For you, though, the fresh recipe page.

DSC_1829

DSC_1829

And a few pictures of the what is really the most amazing pasta, ever. Michael asked if I was going to try it with rice flour. Nope. I just can't bring myself to be bummed. There's no substitute. I can't eat this version, but I'm not going to let the recipe die altogether. I can cook it for everyone else. And now Kristin can, too.

DSC_1814

DSC_1815

DSC_1816

What's for Dinner?

Girly tea party

I'm gathering recipes and writing menu plans for the first next three weeks (to rotate again the following three weeks). Might as well gather them here, right?

Monday:  Taco Salad 

Tuesday:  Whole Chicken on the grill, garlicky green beans, sweet potatoes. 

Wednesday: White Bean Soup, pumpkin muffins

Thursday: Maple Dijon glazed grilled pork chops, Creamed corn, Asparagus

Friday: Firecracker Red Beans, Pineapple Rice,  and big salad. (recipe forthcoming)

Saturday: Spanakopita meatloaf (we discovered that these hamburgers  benefit from the addition of a couple of eggs and make really  nice meatloaves), roasted potatoes, big salad 

Sunday: Rustic ChickenButternut RisottoRoasted Broccoli

Chicken

Monday: Roasted chicken sandwiches with sundried tomato, avocado, and swiss cheese

Tuesday: Steak salad

Wednesday: Cream of Tomato Soup, Grilled Cheese

Thursday: Chicken tenders, sweet potatoes, big salad 

 Friday: Fish Tacos, Spanish Rice

 Saturday: Greek Hamburgers, Oven Fries

 Sunday: Indian Chicken

Baked potatoes

Monday: Chicken Enchilada Casserole, Spanish Rice, Green Salad

Tuesday: Curried Chicken Soup, Crusty Bread.

Wednesday: Stuffed Potatoes (no bacon), Green Salad

Thursday: Pecan Crusted Chicken Thighs, Risotto, Green Salad

Friday: Pasta Fagiole Soup

 

God's Little Princess

Ggig

The Disney magic has faded and we are settling into the every day that is home. But there are lessons I am determined to carry into our ordnary life. 

While in Florida, I deliberately worked on acquiring the habit of calling my girls "princess." I want the girls to hear it, but more importantly, I want to say it. Believe it. Treat them so.

For my girls and for myself, I want to claim the identity of God's chosen daughter, of being heir to the Kingdom of heaven.

After reading about my princess epiphany, my dear friend Megan, who is the epitome of a holy Princess, suggested a pink princess afternoon, whereupon we introduced the girls to Gigi, God's Little Princess.

Gigi thinks that she is a real princess and she plays the part all day, every day. At the end of the day, when she is tucked into bed by her daddy, he reminds her that she's his princess. She dreams of castles and jewels and worries about about not looking the part.

She does wonder how she possibly be a princess if her daddy is not a king. Looking to her father for clarification, she asks,  

“Daddy, are you a king?”

“Why would you think that?” he said.

“If I am a princess, you must be a king.”

“Well, you are a daughter of a very great King,” Daddy said. “He is King above any other king.”

Big tears began to pool in the corners of Gigi’s eyes. “Are you not my daddy?” she asked.

“Of course I am,” Daddy said, squeezing her tightly. “But we are children of the greatest King of all. This King rules over everything there is, and you are His daughter. You are God’s little princess!”

Understanding dawns and she is eager to share the good news. This is a delightful book full of curls and freckles and pink princesses.

We girls talked long about the message and then, in true Megan-style, shared pink princess cupcakes.

Photo-13

Photo-14

 

 

But of course.


To Be Weightless...

Today's Post is a gift from Kate Wicker, author of Weightless. Kate's message is one that is very near and dear to me.  Please stope, read, take heed, and pray for a wholly healthy 2012.

DSC_0303

For as long as I can remember, from the moment the champagne bubbles stopped fizzing and the confetti settled lifeless and limp on city streets across the globe, I started working toward the same New Year’s Resolution: Lose weight.

 

Some years I didn’t spell it out so directly. I’d hide my desire to be thinner under the guise of health-happy language: Eat better. Exercise more frequently. Start strength training. Cut out refined carbs.

 

Most years I’d even include other important resolutions: Pray more. Worry less. Relinquish control. Trust.

 

 But losing weight was always at the core of my self-improvement goals - and, sadly, I made it the center of my existence, primarily because I hadn’t mastered those more important resolutions.

 

 My body loathing began when I was nine. (I have my journals to prove it.) Nine. I was a little girl who should have been thinking more about mud pies, fairies, and playing dress-up than agonizing over every inch of my skin and that Little Debbie I really shouldn’t have eaten.

 

When people asked me what I wanted to be when I grew up, I had my stock response ready. “A writer, actress, and horse trainer,” I’d say.

 

I did aspire to be all of these things, but silently, I thought, what I wanted most of all was to be thin.

 

I wasn’t one of those spindly, little girls. I was chubby and people occasionally teased me because of it. But I was a good child, a creative, sensitive child, a child whose inner beauty was enough. With God’s grace and love within me, I was enough back then when I was overweight. I was enough when I was too thin. And I’m enough now that I’ve finally found a mostly healthy place. It’s just taken me more than two decades to figure that out.

 

I can’t remember when I officially started dieting.  I do know that after some cruel boys oinked at me in middle school and others called me names like Miss Piggy, I began to vilify food.

 

Food was a seductive enemy, though, and I could not live without it. I felt weak and powerless when I continued to eat, when I noticed my friends were rail-thin or beautifully curvy while I was puffy with a full face and thick middle.

 

When I finally went through puberty at 15 (I was a late bloomer), I began to naturally thin out. You might think I’d begin to be happier with my appearance, especially when the same boys who had once made fun of me were now asking me out on dates.  Instead, I turned my body into my official logo. It was the only mark of me that mattered. As I gained in popularity with my new looks, I mistakenly thought it was controlling my body that made me powerful and deserving of affirmation and attention.

 

So I began to pay homage to the scale and the mirror, and managing my body became my religion. How I looked was no longer important; it was all that mattered. I began to wear skirts that were several inches too short because I wanted to be noticed. I didn’t want to return to being that frumpy, little girl who got teased. If I ate what I thought was bad or too much, I forced myself to throw up. I’d do anything to expunge myself of the subterranean feelings that I was defective. I ran not because I wanted to be healthy and strong, but only because I wanted to be skinny.

 

Skinny - as well as sick - is what I got. There’s a photograph of me from my sophomore year of high school and I’m all angles and concave cavities. My collar bones are what you really notice - the way they jut out, looking like they’re about to rip out of my skin.

 

Irony is, I distinctly remember seeing that same school picture and thinking I looked fat. So I made a resolution to work out harder, eat less.

 

Eventually, my restrictive dieting backfired. My metabolism plummeted and when I began to eat again after pleas from my loving, worried parents, I packed on pounds. Once in college, I decided that I had let myself go and needed to shape up and lose weight again.

 

Once again I was “successful” and reduced my figure to a shadow of my former self.

 

In this vicious cycle, the high of being thinner and losing those last 10 pounds did offer me, at first, what felt like happiness. I felt like I was more in control and easier to like being thin. But my signature trademark that defined me - that body of mine - always eventually began to lose its newness. People stopped noticing how thin I was or at least they no longer talked about it.  I forced myself to think of other ways to atone for being myself. Eat less. Sweat more. Purge.

  Broken mirror

What I discovered each day I grew thinner, is the fantasy of losing weight was far more alluring than the reality of it. I also woke up one day and realized I was living a rote, empty life that had been whittled down to exercise, fat grams, calories, and what I could eat and couldn’t eat.

 

It wasn’t that I didn’t like my body. I didn’t like myself.

 

This is no way to live. Not for me. Not for you. Not for anyone who may or may not resort to extremes to control his or her weight but still thinks constantly about food and weight.

 

Later after I’d experienced healing and had underwent treatment for a clinical eating disorder, I still struggled with wanting to weigh a certain amount. I was no longer adopting unhealthy behaviors, but I still routinely added “lose five pounds” to my list of New Year’s Resolutions. I couldn’t let it go. I wanted to, but I didn’t know how.

 

Then, one day, earlier in my mothering career, my husband came home from work to see me frazzled and overwhelmed. I burst into tears and confessed that I’d lost my patience with the two littles I had at the time.

 

“I’m not a good mother,” I lamented. “I can’t write anymore. I’m not even good at getting skinny anymore.”

 

He hugged me, not sure what to say (we’d been through this before; God gifted me with a patient, kind husband). I thought of what I’d just said: “I’m not even good at getting skinny anymore,” and something finally began to sink in. I’d known it all intellectually, but it hadn’t made it into my heart until that moment. All those years, all that energy wasted in engaging in a never-ending war against my body weren’t about the number on the scale. I recognized a lot of my relentless pursuit of thinness had to do with control and an endless hunger for affirmation from all the wrong places. I could not make myself loved, but I could make myself thinner. But there was something else at play here. My wanting to control my weight and what I ate wasn’t really about being thinner; it was about being better - even perfect - at something, anything.

 

Yet, motherhood and being the imperfect mother to imperfect children has, like nothing else,  taught me that this life of mine does not hinge on reaching perfection. It’s not about being what I sometimes irrationally think of as the perfect weight. It’s not about being the perfect writer who never makes a grammatical blunder or who is never guilty of using cliches. It’s not about being a perfect parent. We are not called to perfection. We are called to a perfect union with Him. We are invited, day after day, to trust in God, the only perfect parent there is. To satisfy our hunger pangs and that deep longing in our hearts to be enough, we have to accept our Father’s lavish love as well as the love of others who see us as valuable and good enough even when we slip up and yell at our children or nosh on a few too many holiday cookies.

 

For the past three years, I haven’t added anything remotely related to weight to my resolutions come January 1st or during any other goal-setting occasion.

 

Yet, I suspect after the holiday binge that begins with Thanksgiving and doesn’t start to let up until the golden wrappers of those Epiphany chocolate coins are empty, many women are hoping to start anew, take better care of themselves, and to lose five, ten, twenty, or more pounds.

 

Maybe you’re one of them. For some of us, taking charge of our health may be necessary. God doesn’t want us growing winded after walking up our front porch steps. He wants us to treat our bodies with respect. Goodness knows, we need strength and endurance to meet the tiring demands of being a wife and mother. Perhaps some healthy lifestyle changes would be fruitful.

 

Personally, I’m not a fan of diets, but I’m very much aware of the fact that each of us is different and needs to pray for prudence and temperance to achieve the right balance when it comes to nurturing these God-dwelling temples of ours.

 

Recently, meditating on the words of St. Augustine have helped me as I work to take care of my body and soul: “Take care of your body as if you were going to live forever; and take care of your soul as if you were going to die tomorrow.” (Thank you to, Deanna, for sharing this quote with me.)

  Blue scale

However, we must always be careful to not allow a good desire to turn into an unhealthy need. It is a noble aspiration to want to rein in gluttony, to be attractive for our spouse, and to take care of our bodies. But it is not good or productive to turn our weight or appearance into our only identity or to make them the barometer of our self-worth. We don’t need to be thinner or what society defines as outwardly beautiful to be loved, valued, or to have dignity.

 

It wasn’t until I began to truly believe this that I was able get over the body barbs of my past, forgive those who had intentionally or unintentionally maligned my physical appearance, make peace with food and the shape of my body, and start to treat myself with the kindness that I once believed only thin or perfect people deserved.

 

I have a four-month-old. I have some baby weight to lose. I’d like to make healthy choices to make that possible, but I’m over the belief that there’s nothing to respect within me unless I weigh a certain amount or look a certain way. I refuse to hate myself if I’m not at my ideal weight. God did not create any of us to relentlessly attempt to lose the same five, ten, twenty, or more pounds. Goodness and loveliness are not only possible to attain without hitting that “magic weight” that you’re convinced will make you happier, better, and more fulfilled; goodness and loveliness are you. You personify all the beauty that God, in His perfect artistry, has created. You, made in God’s sublime image, personify Him.

 

My dear sisters in Christ, you don’t have to be a prisoner to food, the scale, or broken resolutions. God is a revolutionary. He came to us as a helpless babe and grew into a man who would save us all. He transforms ashes into beauty. He changes the conflict within you into peace. He takes what is dead and gives it new life.

 

Turn to Him if you really want a makeover. You were created to be a reflection of God’s love and beauty, and it is prayer - more than another fad diet - that will restore you to His likeness. 

 

Yes, keep striving to be the woman God calls you to be, but this person may not look like your neighbor-the-marathon-runner or that silver screen starlet. She may not even look anything like the younger you (and, if you’re like me, that just might be a good thing). She’s going to stumble. She’s going to goof up again and again. But none of this makes her bad or unlovable. It makes her - you - human.

  2b0fd761-721d-4817-8b46-f3a499cf27c5-e1301930308221-300x198

2012 is a new chapter in our lives. It may offer us the opportunity to make some positive changes. But happiness in this new year doesn’t require a new you.  Need to lose some weight to arrive at a more healthful place? Then pray for the will to do it, but don’t despise yourself during the process. Wherever you are at, whatever you weigh, whatever your age, whatever your past, remember this: You are your Father’s beloved, and you are perfectly lovely in every way.