Birthday Cake
/Devil's Food Cake
Peppermint Buttercream Filling
Very Thickly Spread Peppermint Buttercream
Topped with Chocolate Ganache that didn't have enough time to cool
so it puddled in luscious chocolate pools.
Charlotte recently made the same cake and there is a link to the recipe on her blog.
I made it with extract and not Schnapps and doubled the filling amount.