Let's Make Pepperoni Rolls

Begin with 1 lb frozen bread dough, thawed  OR 1 pound homemade dough. If you make homemade dough, you need to knead. Then, 

On a lightly floured counter with a lightly floured rolling pin, roll the dough into a 16X10 inch rectangle.

Blend 3 beaten eggs with 1 1/2 cups grated or shredded romano or parmesan cheese.

Spread the egg and cheese mixture over the rolled out dough

Cover the egg and cheese with about 4 ounces pepperoni slices.

Top with 4 ounces Provolone slices.

Roll tightly, lengthwise.

Bake on a lightly greased cookie sheet at 350 for 35-45 minutes.

Pair it with a football game.

::Oh, and if anyone out there takes this recipe and adapts it to a gluten-free version, please do share. These smell amazing and are very hard for me to resist::